Red Lion Inn, Partney
Chris and Nigel have owned and operated Red Lion Inn at Partney since October 2006. It has since been recognized in the hospitality industry numerous times for various aspects:
- Highly Commended for Accommodation in the Tastes of Lincolnshire Awards 2009
- Runners up in the Lincolnshire Life Tastes of Excellence Awards 2008/2009 in the category of Best Pub Food Restaurant
- 4-Star Visit Britain Rating
- 3-Star Excellent Food Hygiene Award 2010
Located in Spilsby at the foot of the Lincolnshire Wolds, Red Lion Inn is ideally situated for sightseeing in Mablethorpe, Grimsby, Boston, Skegness, Burgh le Marsh and other neighboring towns and their attractions. Some of these include the golden sands of Skegness, Mablethorpe and Sutton-on-Sea, Donna Nook, Gibraltar Point, Alford Manor House, the antique town of Horncastle, the attractive Roman walled town of Caistor, the Edwardian spa town of Woodhall Spa, and more.
There are 5 en-suite guest rooms, with 3 standard rooms found on the first floor and 2 superior rooms on the ground floor. One of the rooms on the ground floor has National Accessible Scheme rating levels 1 and 2. Two of the rooms are suitable for multiple occupancy (up to 5 people per room). All rooms are furnished and decorated to a high standard and are equipped with free Wi-Fi, flat screen TV with Freeview, toiletries, choice of feather or synthetic pillows, choice of duvet or sheets and blankets, hair dryer and well-stocked hospitality tray. Views from the rooms vary; one overlooks the private garden and Partney House, a listed house built in 1612, while some overlook the village church, St. Nicholas.
The Red Lion Inn has built up a reputation for excellent food as evidenced by their awards. All of the main meals are homemade, with generous portions, and are sourced locally using fresh ingredients. In addition to the extensive menu, including a dessert menu that consists of over 200 homemade choices, daily specials are available. Sunday lunch consists of a traditional roast dinner with a selection of locally produced vegetables. A good selection of wines and real ales are available to complement meals.