"With such a long and illustrious agricultural background, it is no wonder that Lincolnshire Food is some of the finest and freshest in the land"
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Lincolnshire, England’s second largest county (by area), is largely agricultural with a rich and fertile soil. It produces over 20% of all foodstuffs grown in the UK.
Lincolnshire food production and farming is estimated to contribute over £1 billion pounds to the economy each year!
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With such a long and illustrious agricultural background, it is no wonder that Lincolnshire Food is some of the finest and freshest in the land. Celebrating the wonderful and diverse nature of Lincolnshire Food, the county is home to several important food festivals throughout the year including: The Lincolnshire Sausage Festival held annually in October and the Lincolnshire Xmas Food & Gift Fair held at the Lincolnshire Showground each November.
Lincolnshire produces three of Britain’s most iconic foods. The Lincolnshire Sausage, Lincolnshire Poacher Cheese and Lincolnshire Plum Bread are often used in international food festivals to showcase the best of British produce:
This celebrated pork sausage is one of the county’s most iconic food exports
Made by just one producer, Simon Jones of FW Read & Sons in Alford
This succulent fruit loaf is delicious served with butter, cheese or toasted
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